Private Dining is available throughout the year in the Terry Newport Room, seating a minimum of 20 and maximum of 44; and in vacations in the Hall seating a minimum of 60 and maximum of 160. Private dining is also available in the Sophia Sheppard Room, seating a minimum of 14 and maximum of 30 and the Cardinal Wolsey Room seating a minimum of 10 and maximum of 12.
Pre-Dinner drinks can be held on a College Lawn in summer months or in the Old Kitchen Bar. The Terry Newport Room has an Ante-Room where pre-dinner drinks and after-dinner coffee can be served.
We offer a selection of seasonal menus from which you are invited to select three or four courses. Menus have been planned to balance cooking styles, texture, colour, flavour and presentation. We ask you to select a set menu, with one starter, one main course, and one sweet for the whole group.
Details on dish allergens will be provided. Some of your guests may have special dietary requirements and we can cater for these to complement the menu that you have selected.
Menus are a set price for three or four courses, including coffee & mints. Wines are charged in addition as consumed (bottles opened). There is an additional facility fee to hire the venue for private dining.
For further information and availability, contact conferences@magd.ox.ac.uk
01865 276051