Staff Christmas Party Name Email Starters Pan fried mooli, sweet chilli and agave soy glaze, coconut cauliflower purée, torched spring onion (VG, GF) Soy cured salmon, miso and wasabi mayonnaise, cucumber, coconut and chilli salsa (DF) Main Rolled turkey breast, fruit stuffing, served with the traditional accompaniments (gfa) Butternut squash and lentil herb vegetable wellington, served with the traditional accompaniments (VG) (gfa) Dessert Christmas pudding, brandy crème anglaise, brandy glaze (V) (vga) Orange and macerated cranberry Eton mess, brown sugar meringue (VG, GF) Any allergy/dietary requirements Submit If you are human, leave this field blank.