Catering

The catering department provides meals for the college, including breakfast, lunch and dinner in the buttery, lunch and teas in the Old Kitchen Bar, and formal meals in hall. It also provides catering for private events held in college.

Meal Booking

To attend formal hall members of the college should use the online meal booking system.

  • Iwona-Horbaczewska

    Iwona Horbaczewska

    Food & Beverage Supervisor

    E-mail: buttery@magd.ox.ac.uk

    Tel: 01865 276018

    I supervise the Catering Services in the Buttery, OKB and SCR.

  • Salar-Kashani

    Salar Kashani

    Food & Beverage Services Manager

    E-mail: buttery@magd.ox.ac.uk

    Tel: 01865 276018

    I manage the Catering Services in the Buttery and OKB.

  • Dave-Murden

    Dave Murden

    Deputy Head Chef

    E-mail: kitchen@magd.ox.ac.uk

    Tel: 01865 276032

    I deputise for the Head Chef, managing the kitchen and food production for the SCR, Buttery, OKB, College & Commercial Events.

  • Terry-Newport

    Terry Newport

    Butler

    E-mail: terry.newport@magd.ox.ac.uk

    Tel: 01865 276053

    I  manage the SCR Services and Wine Cellar.

  • Denise-Todd

    Denise Todd

    Catering Administrator

    E-mail: catering@magd.ox.ac.uk

    Tel: 01865 276049

    I am a supporting role to the Catering Management Team for all the department administration, processes and procedures.

  • Robert-Walker

    Robert Walker

    Head Chef

    E-mail: kitchen@magd.ox.ac.uk

    Tel: 01865 276032

    I manage the kitchen and food production for the SCR, Buttery, OKB, College & Commercial Events.